Lovers of good food and wines will find the ideal place in Hotel Negresco.
For the last twenty years our Chef Enzo has been delighting our guests with his fantastic cuisine, ranging from typical dishes of local Romagna tradition, international menus and fish specialities.
A great antipasti and vegetables buffet is available every day; besides special weekly buffets such as Thursday dinner “International buffet” and the “Meat, fish, seafood and veg Buffet” on Sunday dinner are the perfect opportunity to see our Chefs at work, ready to serve you their wonderful specialities.
A fine wine list makes it possible to select the right combination among the best local and national wineries.
Professional table service in an elegant recently refurbished décor completes our offer.
Breakfast is served on the panoramic terrace directly on the beach, with a buffet of sweet and savoury food as well as hot and cold drinks.