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good cooking
good cooking
good cooking
good cooking
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Lovers of good food and wines will find the ideal place in Hotel Negresco.

Our chef Matteo delights our guests wiht rich menus of the typical Romagna cuisine, international dishes and fish specialities.

The restaurant service offers a 3 choice menu for both lunch and dinner (all served at the table).

A great hors-d’oeuvre and vegetables buffet is available every day; besides special weekly buffets such as the “Grand Buffet of meats, fishes and vegetables” every Sunday evening, when you can see our chefs at work.

Finally, an extensive wine list allows you to choose the right combination from the best local and national wineries.


directly on the seaside

Professional table service in an elegant recently refurbished décor completes our offer.

Continental breakfast is served on the panoramic terrace directly on the beach, with a buffet of sweet and savoury food as well as hot and cold drinks.